LEADER 01615nam a2200349 u 4500 001 000000014692 003 CaOOAMICUS 005 20070226105808.0 008 940517s1989 it u000 u ita u 020 $a88-15-02360-7 035 $a10345649 040 $aPUL(R)$bita 100 1 $aLariccia, Sergio.$0(OLS)http://pul/name/3659 245 10$aCoscienza e libertà :$bprofili costituzionali del diritto ecclesiastico italiano /$cSergio Lariccia. 260 $aBologna :$bIl Mulino,$c1989. 300 $a402 p. ;$c21 cm 490 1 $aLa nuova scienza.$aSerie di diritto 500 $aInclude indici. 504 $aContiene bibliografia. 650 4$aDiritto ecclesiastico$zItalia.$0(OLS)http://pul/subject/2957 830 3$aLa nuova scienza.$pSerie di diritto.$0(OLS)http://pul/title/11110 850 $aPUL 852 $aPUL$W1$xSL Diritto e Scienze Sociali 1$y4$m175 C 39$j20609$nBK-PRI$b $qStampati$B20609$CPULBib$Z2$F20609 $H $81 852 $aPUL$W1$xDP1 Fondo Ciprotti$y59$m1542 C 14$j20610$nBK-PRI$b $qFondi$B20610$CPULBib$Z2$F20610 $81 852 $aPUL$W1$xDP1 Fondo G. Barberini$y122$m3 D 3$j166240$nBK-PRI$b 3 copia$qFondi$B179120$CPULBib$Z2$F179120 $HBar2024 $81 941 1 $a8 941 1 $a1 961 $aINV: 65351 961 $aINV: Fondo Ciprotti 996 $6020$a88-15-02360-7$9(OLS)http://pul/number/18660 996 $6245$aCoscienza e libertà :$bprofili costituzionali del diritto ecclesiastico italiano$9(OLS)http://pul/title/21097 996 $6260$aBologna :$bIl Mulino$9(OLS)http://pul/publisher/47928 LEADER 01221nam a2200277 u 4500 001 000000012247 003 CaOOAMICUS 005 20070226105520.0 008 940527s1961 fr u000 u fre u 035 $a10296716 040 $a*RETROCON/NYGG (ZYU)*$bita$cNNU$dCStRLIN$dCU-SB$dDAI(R) 041 0 $afre$alat 100 1 $aAndré, Jacques,$d1910-1995.$0(OLS)http://pul/name/3731 245 12$aL'alimentation et la cuisine à Rome /$cJacques André. 260 $aParis :$bC. Klincksieck,$c1961. 300 $a259 p. :$billus. ;$c24 cm 490 1 $aEtudes et commentaires ;$v38 500 $a"Ouvrage publié avec le concours du Centre National de la Recherche Scientifique". 650 0$aFood supply$zRome.$2//eng$0(OLS)http://pul/subject/9209 650 0$aDiet$xRome.$2//eng$0(OLS)http://pul/subject/9210 830 0$aEtudes et commentaires ;$v38.$0(OLS)http://pul/title/91 850 $aPUL 852 $aPUL$W1$xDP1 Fondo Cecchetti$y53$m269 E 10$j17308$nBK-PRI$b $qFondi$B17308$CPULBib$Z2$F17308 $HPUL2780 $81 941 1 $a1 996 $6245$aL'alimentation et la cuisine à Rome$9(OLS)http://pul/title/17734 996 $6260$aParis :$bC. Klincksieck$9(OLS)http://pul/publisher/47886