LEADER 00931nam a2200229 u 4500 001 000000091725 003 CaOOAMICUS 005 20070226124848.0 008 060327m19199999gw u000 u ger u 035 $a11083107 040 $aPUL(R)$bita 100 1 $aWundt, Max,$d1879-$0(OLS)http://pul/name/4796 245 10$aPlotin :$bStudien zur Geschichte des Neuplatonismus /$cvon Max Wundt. 260 $aLeipzig :$bA. Kröner,$c1919. 300 $av. <1 > ;$c23 cm 600 04$aPlotinus,$d203/6-270.$0(OLS)http://pul/subject/4816 650 4$aNeoplatonismo.$0(OLS)http://pul/subject/1935 850 $aPUL 852 $aPUL$W1$xDP1 Fondo Seidl$y56$m1 C 6/1$j115482$nBK-PRI$b $qFondi$B115482$CPULBib$Z2$F115482 $HPUL91399 $81 941 1 $a1 996 $6245$aPlotin :$bStudien zur Geschichte des Neuplatonismus$9(OLS)http://pul/title/118373 996 $6260$aLeipzig :$bA. Kröner$9(OLS)http://pul/publisher/71052 LEADER 01098nam a2200277 a 4500 001 000000141308 003 CaOOAMICUS 005 20150120142557.0 008 150120s2010 it u000 u ita r 020 $a978-88-420-9458-6 040 $aPUL$bita 100 1 $aMontanari, Massimo,$d1949-$0(OLS)http://pul/name/15137 245 12$aL'identitŕ italiana in cucina /$cMassimo Montanari. 260 $aRoma ;$aBari :$bLaterza,$c©2010. 300 $aVII, 97 p. ;$c17 cm 490 1 $aIl nocciolo ;$v63 504 $aBibliografia p. 85-97. 650 4$aAlimentazione$zItalia$xStoria$ySec. XIX-XX.$0(OLS)http://pul/subject/36174 830 3$aIl nocciolo ;$v63.$0(OLS)http://pul/title/66799 850 $aPUL 852 $aPUL$W1$xDP1 Fondo Capitani$y116$m4 A 37$j115098$qFondi$B162979$CPULBib$Z2$F162979 $HCap2345 $82 941 1 $a1 996 $6020$a978-88-420-9458-6$9(OLS)http://pul/number/156771 996 $6245$aL'identitŕ italiana in cucina$9(OLS)http://pul/title/178811 996 $6260$aRoma ;$aBari :$bLaterza$9(OLS)http://pul/publisher/57682